Webinars

Metabolic Analytics - Successful Sustained Weight Loss

by Dr. Chris D. Meletis, ND, Executive Director of the Institute for Healthy Aging

Learn the secrets of how to use supplements to achieve enhanced weight loss goals. Each day, patients present to our practices with weight loss goals. Clinically we know that “one size does not fit all.” Powerful clinical tools and trends will be discussed to determine “why each unique patient begins to gain weight in the first place and to address the cause of the altered metabolism.”

Our discussion will incorporate clinical cases, a review of critical laboratory clues and a simple systematic approach to profiling “individual patient metabolic imbalances” and the clinical insights to support healthy sustainable weight loss in the pursuit of a life time of true wellness.

This presentation will include an announcement about a new patented formulation exclusively available through Complementary Prescriptions. Attendees will have the opportunity to purchase the new formula before it is released in February.

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Liposomal Glutathione

by Tim Guilford, MD

Recent advances in liposome technology now allow glutathione to be provided in a stable, oral dietary supplement. Basic science research shows that glutathione works as both an antioxidant and a detoxifying agent. Glutathione plays a very fundamental role in protecting against oxidative stress. Glutathione’s advantage over vitamins C and E is that it works with enzymes that increase its utility.

A study using liposomal glutathione showed for the first time that the enzyme glutathione peroxidase is found to be naturally embedded in LDL cholesterol. Liposomal glutathione was able to slow the oxidation of LDL cholesterol and to slow the formation of the vascular plaque in the animal model. Glutathione-S transferase (GST) is an enzyme linking glutathione to toxins. When it is low, there can be an increased risk for a number of conditions associated with low glutathione. The findings of the animal study suggest that liposomal glutathione may be useful in supporting normal glutathione levels and function.

Glutathione has been found to be low in the bronchiolar lining fluid of the lung during bronchospasm and to be low in the brain cells that produce the dopamine involved in facilitating movement in neurodegenerative conditions. The role that glutathione plays as an antioxidant and detoxifying agent and its role in supporting normal immune function will be reviewed in the presentation.

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Seven Tips to Share with "Flu-Phobic" Patients and Patients Concerned with Immunity

By Chris D. Meletis, ND, Executive Director of the Institute for Healthy Aging

Every day, I am asked a dozen times, "What can I do to lessen my risk of getting the flu?" The great news is that there are some very simple clinical pearls that we can share with our patients. This straightforward Webinar cuts through all the hype and fear mongering and delivers to you, the busy "wellness provider," the 7 Tips that you can immediately share with your patients. The bottom line? Annually, it is reported some 36,000 people die of the "regular" seasonal flu, with some 200,000 hospitalizations, according to the Centers for Disease Control. This leaves us to wonder: if society as a whole was healthier, had adequate vitamin D levels and sufficient nutritional status would these numbers be so devastatingly large? Together we can make a big difference in the wellness of North America and the world. Join me and invite a colleague or two!

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Lectin Lock - A Natural Defense Against the Hidden Cause of Food Sensitivity

By Carolyn Pierini, CLS, (ASCP), CNC

In a clinical setting, perhaps the most common root cause of inflammation is food sensitivity leading to alterations in the neuro-endocrine-immune system. Lectins are digestive-resistant proteins from various foods which can cause food allergies and intolerances and  provide the mechanism for chronic gastrointestinal inflammation. As these antigens are exposed to the GALT, up-regulation of the immune system and inflammation ensue with consequent effects on the neuro-endocrine system. Here may lie the reason why one man’s food is another man’s poison. Symptoms associated with lectin exposure include:

• Headaches, brain fog, lack of concentration
• Skin problems such as itchiness, eczema, and acne
• Water retention, puffiness around the eyes, extremities
• Bloating–a very common symptom
• Easy weight gain and stubborn weight loss
• Chronic fatigue and post-meal fatigue
• Chronically clearing throat and excess mucous
• Respiratory symptoms like chronic, (non-illness) coughing
• Joint stiffness and pain (particularly in the morning)
• Urinary weakness or chronic inflammation or infection
• Abdominal pain and gas with meals, excessive belching (lectins can also lower the HCL levels impairing digestion)
• Gastric reflux and upset stomach
• Irritable bowel and spastic colon
• Hyperactivity
• Sinus problems, itchy nose, congestion and post-nasal drip
• Insulin shifts affecting blood sugar balance

This webinar will define lectins and their impact on health.

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Harnessing the Powerful Immune Impact of Strategic Mushroom Therapeutics

By John Holliday, PhD

Join us for a clinical review of the biochemical application of scientifically validated “Strategic Mushroom Therapeutics.” One of the nation's foremost pioneers will explore the ability of mushrooms to regulate biochemical pathways in the body controlling such factors as interleukin, cytokines,  and interferon, and will discuss the immune supporting properties of the polysaccharides and other active constituents of a unique synergy of medicinal mushrooms. These mushrooms have been proven over millennia for their effectiveness, now delivered in a synergistic blend delivering comprehensive immune support to help sustain and maintain health.

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Altered Nutritional Status and the Cascade of Progressive Gastrointestinal Diseases

By Dr. Chris D. Meletis, ND, Executive Director of the Institute for Healthy Aging

Upon completion of this clinical discussion, a simple to apply methodology will be acquired on novel ways to approach challenging GI patients. A review of the scientific literature clearly points to how gastrointestinal diseases are all too often self perpetuating conditions that trigger and sustain further disease processes. Dr. Meletis will discuss common GI health conditions and address the specific nutritional needs of the stomach, small intestine and colon. Indeed the GI tract is the epicenter of all nutritional acquisition and maintaining its health is literally the fundamental foundation for all wellness pursuits.

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Ocular Health—It’s Time to Expand Our Vision for Patient Eye Care

By Dr. Chris D. Meletis, N.D., Executive Director of the Institute for Healthy Aging

March is Save Your Vision month and as clinicians we know that ocular health often reflects ones overall health. Whether it is diabetic or hypertensive retinopathy, the onset of cataracts or glaucoma, or the ever pervasive plight of macular degeneration, there is one thing that all our patients are vitally concerned about and that is going blind.

Join me in reviewing the current scientific literature as it relates to the epidemic in our midst with 43 million Americans suffering from age-related macular degeneration (AMD) or cataracts, the two leading causes of vision loss and blindness.

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Gaining Control of Inflammation from Within: A Leading Cause of Disease

By Dr. Chris D. Meletis, N.D., Executive Director of the Institute for Healthy Aging

Millions of North Americans suffer from uncontrolled inflammation that leads to premature aging and undue suffering. Inflammation is associated with countless chronic diseases that lead to suffering and premature aging.

Scientists have clearly demonstrated links with inflammation and:

In fact, any condition that your patient may suffer from with the modifier of “itis” at the end of the word (dermatitis, bursitis, colitis, sinusitis, etc.) is linked to inflammation.

Indeed, wellness and disease both spring forth from the gastrointestinal tract. After all, the GI tract is the interface between the well ordered micro world of the human body and the macro-entropic environment that exists outside the human body.

This webinar focuses on a review of a novel approach to controlling inflammation while enhancing GI health as the foundation for true wellness.

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Visceral Fat and Metabolic Syndrome -
Implications for Insulin Resistance and Sub-Clinical Atherosclerosis

By Jeffrey Reinhardt, M. Sc., Chief Science Officer for Complementary Prescriptions

Two-thirds of the adults in the United States are now overweight or obese. Obesity is an increasing trend in nearly every developed nation and affects people of all ages, ethnic groups and economic levels. Overweight and obesity are known risk factors for five major health issues:

One type of overweight, characterized by abdominal obesity, is particularly serious because of its role in the development of insulin resistance and type 2 diabetes.

New research shows that visceral fat, located deep inside the abdomen, contributes significantly to the onset of the metabolic syndrome, a condition which includes the early manifestations of the more serious health conditions noted above.

This webinar reviews the background, prevalence and physiology of the metabolic syndrome, and present VFM-100™, a new, clinically proven dietary supplement that can reduce the risks of metabolic syndrome by safely mobilizing existing visceral fat and inhibiting the formation of additional visceral fat while reducing waist circumference.

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Using Microencapsulated DIM for Healthy Estrogen Metabolism:
Keys to Clinical Success in both Women and Men

by Michael A. Zeligs, M.D., the inventor of microencapsulated DIM (Diindolylmethane)

Join Michael A. Zeligs, M.D. to learn the latest clinical discoveries using bioavailable DIM. The discoveries include the connection between promoting healthy estrogen metabolism and successful weight management, as well as new uses of DIM for immune system benefits. Both women and men benefit from DIM’s support for estrogen metabolism, reduction of inflammation, and successful aging. Learn the secrets of using DIM in your practice to promote breast health (recurrent breast pain), manage peri-menopause, improve prostate health in men, and reduce body fat in men and women.

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Inflammation: Eroding Away Even the Healthiest Foundations

Join Chris D. Meletis, N.D., Executive Director of the Institute for Healthy Aging, for a webinar where he will reveal common mistakes to avoid and simple solutions relative to Inflammation Control.  There is not a more significant sign of dietary and lifestyle imbalance than inflammation in the body.  Tens of millions of people suffer with overt inflammatory conditions such as:
• Arthritis
• Sinusitis
• Dermatitis
• Bursitis
• Or any other body part with the medical modifier “-itis” which simply means inflammation.

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The EpiCor™ Story

Presenter: Alex Schauss, Ph.D., FACN

EpiCor™ is a revolutionary dietary ingredient that is creating an entirely new category of immune health products. Not an herb, vitamin, or mushroom, it is a remarkable natural substance that, when taken every day, brings the functioning of the immune system to a whole new level!

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Is Your Food Making You Sick?

Presenter: Chris Meletis, N.D.

We’ve all heard the familiar saying, “You are what you eat.” But, did you know that maintaining a healthy body involves more than just a healthy diet? Certain foods can trigger immune system responses which can strain even a healthy body, and if continued over time, can potentially cause many other illnesses.

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